- knackwurst sausage
- кнаквурст
Англо-русский словарь по пищевой промышленности. 2013.
knackwurst sausage
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knackwurst — [näk′wʉrst΄, näk′woorst΄] n. [Ger < knacken, to crack, burst (prob. ult. akin to IE base * gneuĝ , > KNOCK) + wurst, sausage] a thick, highly seasoned sausage … English World dictionary
Knackwurst — the sausage of the frankfurter.Fact|Sept. 2008|date=September 2008 There are many different ways the knackwurst can be served.Fact|Sept. 2008|date=September 2008 Some popular ways to serve them include the German style: with sauerkraut and potato … Wikipedia
Sausage — This article is about the prepared meat. For other uses, see Sausage (disambiguation). Kiełbasa Biała (white sausage), Szynkowa (smoked), Śląska, and Podhalańska styles (Poland) A sausage is a food usually made from ground meat (normally pork or… … Wikipedia
knackwurst — [ nakwə:st] (also knockwurst) noun a type of short, fat, highly seasoned German sausage. Origin Ger. Knackwurst, from knacken make a cracking noise + Wurst sausage … English new terms dictionary
sausage — n salami, peperoni; bologna, Inf. baloney, liverwurst, luncheon meat; knackwurst, bratwurst, korv, kielbasa; frankfurter, Inf. frank, U.S. wiener, Inf. weenie, hot dog, Sl. dog; Vienna sausage, Wiener, wurst; blood sausage, blood pudding, black… … A Note on the Style of the synonym finder
knackwurst — /nahk werrst, woorst/, n. a short, thick, highly seasoned sausage. Also, knockwurst. [1935 40; < G, equiv. to knack(en) to crack, break + Wurst sausage. Cf. KNACK] * * * … Universalium
knackwurst — /ˈnækwɜst/ (say nakwerst) noun a short, thick, highly seasoned sausage like a frankfurter. {German, from knacken to crack (as the skin does when bitten) + Wurst sausage} …
knackwurst — noun short thick highly seasoned sausage • Syn: ↑knockwurst • Hypernyms: ↑sausage … Useful english dictionary
knackwurst — noun A sausage similar to a frankfurter, but shorter and thicker … Wiktionary
knackwurst — n. short spicy sausage … English contemporary dictionary
knackwurst — (NOK woorst) [German] A highly seasoned sausage made from pork and beef … Dictionary of foreign words and phrases
